Nutella and Peanut Butter Cookies

6:00 AM

These cookies are the perfect balance of peanut butter and chocolate. They taste almost like a reece's peanut butter cup. They crunchy on the on the outside and gooey on the inside. They're great!

Now don't mind the dark pictures. I have a late night baking problem.

1/2 cup Nutella
1/2 cup Peanut Butter
1/2 cup Sugar
1 egg
1 cup Flour
1 tbsp Water

You could also substitute the 1/2 cup of Nutella and 1/2 cup of Peanut Butter for 1 cup of Nutella if you're more of a chocolate lover. 

Makes 1 dozen large cookies or 2 dozen small cookies. Perfect for a "mommy only" treat!


1. Preheat oven to 350 degrees.
 2. Combine all the ingredients in a bowl and mix. The white chunks came from the crunchy peanut butter. Don't worry!

 3. Form into medium size-ish balls. They may or may not look like lumps of poop. 
4. Smash down with your palm or a glass.

5. Bake for 7-8 minutes. If you're cookies are thicker, you may need to cook them for up to 10 minutes or even more depending.

 6. Let them cool and enjoy!

They're perfect and gooey!

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4 Sweet little note(s)

  1. Anything with Nutella looks good to me. I am going to have to make these soon!

  2. Simple and Nutella - you are speaking my language!! Thanks for sharing these diet killers at the {what's shakin' link party} this week!! ;)

  3. Your nutella and peanut butter cookies look so yummy! Thanks for the great recipe! We are so glad that you linked up to our "Strut Your Stuff Saturday". Please come back again really soon! Thanks! -The Sisters


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